Pasta carbonara is a favourite pasta of mine–and that’s saying a lot because generally speaking I don’t care for pasta. My parents are from Italy, and growing up we exclusively ate traditional dishes. Lots of pasta and sauce, lots of veal cutlets and lots of eggplant parmesan. We ate pasta…
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Easy Spicy Black Beans & Eggplant On Rice
Dear Readers, it has occurred to me that I have yet to offer some of my favourite recipes with you. Sharing recipes was definitely something I wanted to do, so I hope you’ll enjoy seeing recipes become apart of the Homemaker’s Stitch. This is a recipe I created when I…