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Easy Spicy Black Beans & Eggplant on Rice

Quick and easy meal that is just super yummy and perfect for those who are looking for some vegetarian meals. This recipe is my own and I hope it helps add flavour and variety to your meal planning.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Asian eggplants, chopped into cubes
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 chili pepper, chopped
  • 1 can black beans, rinsed
  • 1/2 cup jasmine rice
  • olive oil, as needed
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt

Method
 

  1. Heat oil in a pan on medium heat. Add onions, salt and paprika if using, sauté a minute or so, then add the eggplants.
  2. Cook until eggplants and onions are soft. 
  3. Add beans and cook until skins are just starting to come off the beans.
  4. Add garlic and chilli. Cook until aromatic then serve hot, with or without rice.
  5. Enjoy your spicy black beans and eggplants.